Olive Tree - Mission

The Mission Olive Tree is a classic, dual-purpose variety prized for its rich-flavored black olives and silvery, evergreen foliage. Originating in California’s missions, it offers a Mediterranean charm that fits perfectly in warm, dry climates. Whether grown for fruit, oil production, or ornamental appeal, the Mission Olive Tree delivers with high yields, gnarled character as it matures, and resilience to drought and poor soils. Ideal for coastal areas, patios, or dry hillsides, this olive is a long-lived and striking addition to any landscape.

Growth Rate and Mature Size

Growth Rate: Moderate to slow growth, typically 6–12 inches per year. Becomes more sculptural and productive over time, often fruiting by year 4 or 5 under warm conditions.

Mature Size: Reaches 20–30 feet tall and 15–25 feet wide if left unpruned. Can be kept smaller with regular shaping. Its twisting, architectural branches make it highly attractive even when not in fruit.

Watering and Sunlight

Watering: Extremely drought-tolerant once established. Water occasionally but deeply—especially during fruit development in late spring and summer. Good drainage is critical. Avoid overwatering.

Sunlight: Requires full sun to thrive—8+ hours daily. Strong sun exposure enhances fruit production, oil content, and compact growth. Performs well in hot, dry environments and coastal areas alike.