Olive Tree - Arbequina
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The pot is not included with the plant
The Olive Arbequina Tree is a compact, fast-fruiting olive prized for its aromatic, buttery fruit and graceful silvery foliage. Self-fertile and highly adaptable, it produces small, brown-black olives ideal for fresh eating, curing, or pressing into oil. Known for early fruiting and reliable yield, the Arbequina olive is one of the most popular choices for home growers. Whether in pots or planted in dry landscapes, this Mediterranean favorite offers timeless beauty and gourmet value.
Growth Rate and Mature Size
Growth Rate: Fast-growing by olive standards, often bearing fruit within 2–4 years. Thrives in hot summers and mild winters, with high productivity once mature.
Mature Size: Grows to 12–20 feet tall and 10–15 feet wide. Responds well to pruning and can be kept small for containers or tight garden spaces.
Watering and Sunlight
Watering: Water deeply but infrequently. Drought-tolerant once established. Overwatering can harm roots—allow the soil to dry between waterings.
Sunlight: Needs full sun—at least 8 hours daily—for optimal growth and fruit production. Performs best in hot, arid climates or well-drained containers in sunny patios.